Recipes with Cook

• Classic Shortbread
• Lasagna with Asparagus, Leeks, and Morels
• Wild Mushroom and Parsnip Ragout With Cheesy Polenta
• Lemon Cheesecake with Gingersnap Crust
• Espresso and Amaretti Bavarois with Mascarpone Cream Sauce
• Ginger Fried Rice with Shiitake Mushrooms
• Pulled Brisket Sliders
• Marbled Sweet-Potato Cheesecake
• Oatmeal, Pecan, and Date Sticky Biscuits
• Spring Soup
• Coffee-Cardamom Ice Cream with Figs
• Scallion and Asparagus Salad
• Frozen Peach and Amaretti Souffles
• Garden Chicken Alfredo
• Quick Cranberry Trifles
• Pecan Barley Salad
• Lemon Tarragon Stuffed Eggs
• Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
• Amaretto Olive Oil Cake
• Beef and Shrimp Kebabs
• Shrimp and Mushrooms in Spicy Black Bean Oyster Sauce
• Golden Fruitcake
• Shrimp and Andouille Sausage Gumbo
• Banana-Stuffed French Toast with Streusel Topping