Recipes with Cook

• Chicken and Dill Fricassée with Sour Cream Shortcakes
• Potato Salad with Egg, Dill Pickle, and Tarragon
• Cheesecake with Ginger-Lime Candied Raspberries
• Spicy Shrimp Wrapped in Snow Peas
• Chicken, Ham, and Tarragon Pie
• Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
• Spicy Tamarind Skirt Steak
• Yogurt with Pistachio Brittle
• Chicken-Cranberry Hash
• Soy-Sake Shrimp with Ginger Aïoli
• Coconut Tofu
• Grass-Fed Beef Meatloaf in a Bacon Blanket
• Classic Sheboygan "Brats"
• Spicy Beef Burritos
• Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
• Cherry Pie with Coconut Crumb Topping
• Cod Cannelloni with Swiss Chard and Roasted Pepper
• Chicken Crepes with Asparagus and Mushrooms
• Strawberry Tiramisu
• Bourbon-Butterscotch Pudding
• Lemon-Nut Torte with Summer Berries
• Seafood Salad
• Beef Potpies with Yorkshire Pudding Crusts
• Peanut Butter and Chocolate Sorbet Sandwiches