Recipes with Cook

• Baked Flaxseed Crab Cakes
• 10-Minute Penne with Caponata Sauce
• Whole Wheat Dinner Rolls
• Planked Salmon with Coconut Rice
• Miniature Camembert Walnut Pastries
• Spicy Jalapeño Sweet Potato Fries
• Tandy Ellis's Burgoo
• Brownie Squares
• Linguine with Shrimp, Asparagus, and Basil
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Chocolate-Glazed Chocolate Pear Torte
• Lamb with Zucchini Stir-Fry
• Ginger Crunch Cake with Strawberry Sauce
• Thai-Style Chicken Soup with Basil
• Asian Noodle Salad with Shrimp
• Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
• Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
• Springtime Sushi Nests
• Wild Garlic and White Bean Curry
• Lime Ice Cream Torte Topped with Berry Sorbets
• Coleslaw with Bay Shrimp and Tarragon
• Whole-Grain Waffles with Strawberries and Almonds
• Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
• Farmers' Market Quinoa Salad