Recipes with Cook

• Braised Chicken Thighs With Squash and Mustard Greens
• Warm Tapioca with Rhubarb
• Asian Turkey-Noodle Soup with Ginger and Chiles
• Braised Pork Loin with Prunes
• Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
• Shrimp and Leek Linguine in White Wine Sauce
• Indian-Spiced Chicken With Tomato and Cream
• Barley with Caramelized Onions and Bow-Tie Pasta
• Roasted Red Pepper Frittata
• Pork and Shellfish Stew
• Ham and Corn Relish Cooler-Pressed Sandwiches
• Summer Vegetable Succotash
• Grilled Shrimp with Ponzu Sauce
• Stuffed Mashed Potatoes
• Tortellini with Chicken and Pesto
• Strawberry-Meringue Pie
• Red-Cooked Pork Belly
• Salmon Fettuccine with Dill
• Watercress and Radish Stuffed Eggs
• Turkey Empanadas
• Steamed Chicken Salad with Sesame Sauce
• Steak with Red Wine Mushroom Sauce
• Spicy Garden Slaw
• Asian Coleslaw with Shredded Chicken or Turkey