Recipes with Cook

• Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
• Sicilian Cannoli
• Polenta Stack With Navy Bean Salad
• Chickpea Curry with Roasted Cauliflower and Tomatoes
• Goat Cheese, Date, and Bacon Strudels
• Japanese-Style Fried Rice (Chahan)
• All-Crustacean Canapés, Garnished with Deep-Fried Capers
• Japanese Noodles with Bok Choy and Tofu
• Seafood Cocktail
• Plum Tomatoes and Artichokes with Penne
• Easy Cheesy Meatballs
• Fruit Crisp
• Three-Berry Pie with Vanilla Cream
• Chicken Salad Sandwiches with Pickled Vegetables
• Maple Custard Cups
• Manchego Biscuits
• Chicken-Fried Skirt Steak with Country Gravy
• Southern "Barbecue" Shrimp
• Mock Chestnut Torte
• Wine-Braised Ham with Shallots and Carrots
• Chicken and Sausage Jambalaya
• One-Hour Shrimp Paella
• Scallops à La Provençal
• Apple Cobbler