Recipes with Container

• Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping
• Pear and Ricotta Blintzes with Spiced Maple-Butter Sauce
• Rhubarb Galette with Crème Fraîche
• Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
• "Vegg" Nog
• Stir-Fried Bok Choy and Mizuna with Tofu
• Spinach, Ricotta, and Prosciutto Cannelloni
• Apple Treacle Tart
• New Orleans Shrimp, Okra, and Tomato Sauté
• Smoked Salmon with Cilantro Cream
• White Lasagne
• Ricotta and Red Chard Cannelloni
• Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
• Tomatillo-Pepita Gazpacho
• S'mores Cheesecake with Summer Berries
• Grapes in Grappa with Mascarpone
• Grilled Veggie and Tofu Stack with Balsamic and Mint
• Potato "Soufflé"
• Lemon Verbena Sugar
• Roasted Potatoes with Sour Cream and Bacon
• Avocado and Yogurt Dip with Jalapeño and Cilantro
• Curried Pea Frittata with Fresh Tomato Chutney
• Spiny Lobster in "Crazy Water"
• Rhubarb and Strawberry Compote with Fresh Mint