Recipes with Colander
- Lobster Salad with Green Beans, Apple, and Avocado
- Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
- Winter Squash-Stuffed Pasta with Almonds
- Tiny Dumplings with Dill
- Basic Sourdough Bread
- Mixed Mushroom Tamales
- Shrimp Pad Thai For Four
- Asparagus, Ham, and Poached Egg Salad
- Herbed Spaetzle
- Beef Stroganoff with Peppered Spaetzle
- Epi's 50-Ingredient Super Bowl Nachos
- Fresh Cheese and Honey Tart from Santorini
- Shredded Beef Tostadas with Chiles and Lime
- Chicken Cacciatore with Harissa, Bacon, and Rosemary
- Tomato Onion Chutney
- Minted Eggplant
- Sauteed Spinach and Garlic
- Individual Sausage, Tomato, and Artichoke-Heart Pizzas
- Steamed Lamb
- Steamed Pork and Jícama Dumplings
- Shrimp Pad Thai for Two
- Baked Rice Pudding with Apricots
- Cannoli with Tangerine-Almond Filling
- Sunny's Quick Corn and Pico Salad