Recipes with Coarsely
- Chocolate-Chunk Caramel Cookies
- New York Strip Roast With Rosemary-Orange Crust and Herbed Butter
- Pecan Caramel Cheesecake
- Chocolate-Dipped Cherry-Hazelnut Biscotti
- Light Vegetable Stock
- Canal House Green Goddess Dressing
- Goat Cheese Toasts with Walnuts, Honey & Thyme
- Pork and Lemongrass Meatballs in Lettuce Cups
- Green Bean Amandine
- Roasted Pacific Cod with Spring Vegetables and Mint
- Catfish and Okra with Pecan Butter Sauce
- Buttermilk Green Goddess Dressing
- Baked Beans with Slab Bacon and Breadcrumbs
- Butternut Squash Vegducken
- Rigatoni with Spicy Calabrese-Style Pork Ragù
- Sausage and Summer Vegetable Sauté
- Butternut Squash and Cheddar Bread Pudding
- Fanesca (Ecuadorean Lenten Chowder)
- Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
- Sauteed Kale with Smoked Paprika
- Sun-Dried Tomato Tapenade on Polenta Triangles
- Salt-and-Pepper Biscuits
- Sweet Pea and Artichoke Lasagna
- Eggplant Marinara Flatbread