Recipes with Coarse

• Whole Fish Baked in Sea Salt
• Cornbread, Chorizo, Cherry, and Pecan Stuffing
• Scallops with Blood Orange Gastrique
• Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
• Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
• Roasted New Potatoes with Red Onion, Garlic, and Pancetta
• Garlicky Eggplant, Tomato and Basil Bobolis
• Pork Cassoulet
• Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
• Fried Salt Cod
• Farm Eggs with Watercress and Parsley Sauce
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Sauteed Eggplant and Cabbage Salad
• Artichoke, Sausage, and Parmesan Cheese Stuffing
• Crudités with Green Goddess Dip
• Puerto Rican-Style Ají Dulce Sauce (Ajilimójili)
• Apricot-Cream Cheese Tartlets in Macadamia Crust
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Herbed Pumpkin Seed Mole
• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
• Cactus Fruit Cocktails
• Salsa Verde
• Green Tomato and Red Onion Relish
• Tacos with Pork in Green Sauce (Tacos de cerdo en salsa verde)