Recipes with Clean

• BBQ Chicken, Red Bean and Corn Country Chowder
• Green on Green Pasta Soup
• Smothered Mushrooms and Kale
• Vegetable Couscous with Harissa
• Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazote
• Squid, Fried Plantain and Mango Salad with Fresh Mint and Smoked Chile Vinaigrette
• Mozzarella in Carrozza Mediterraneo
• PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli
• Rodbenders Low Country Island Boil
• Spring Vegetable Ragout
• Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese
• File Gumbo
• Squid Ink Tagliatelle with Squid and White Wine-Tomato Sauce
• Aspic of Slow-Simmered Veal with Crisp Sweetbreads and Black Trumpet Mushrooms
• Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua
• Squid Bread Salad with Smoked Chile Vinaigrette
• Sweet and Sour Curry Spring Rolls
• Creamy Grits with Bahamian Rock Lobster
• Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chiles
• Ancho Chile Mayonnaise
• French Onion Dip Soup with Dijon and Gruyere Croutons
• Tamarind Crab
• Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew)
• Smoked Duck and Scallop Salad with Sherry Vinaigrette