Recipes with Clean

• Asparagus, Artichoke and Pea Risotto
• Creamy Corn Pudding with Mushrooms: Escatoon
• Mini-Handle Sandwich
• Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms
• Ensalada de Pulpo: Octopus Salad
• Roasted Brussels Sprouts with Cranberry Glaze
• Sauteed Broccoli Rabe and Sausage Pizza
• Shrimp Tempura with Cilantro
• Lobster Salad with Saffron Potatoes and Crispy Leeks
• Baked Red Snapper Prepared Whole
• Sweet Potato Curry with Mussels
• Soft Shell Po-Boy with "Kimchi" Slaw
• Grilled Squid with Chamomayo
• Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
• Clams with Chorizo
• Fried Red Fish
• George's Stone House Soup
• Tapas Style Squid and Olives
• Braised Clams with Shrimp and Chorizo
• Pickled Cauliflower Salad with Chanterelles and Fennel
• Loin of Lamb Marinated in Merlot, Garlic and Parsley with Piquillo Pepper Pesto
• Asian Salad Chicken Soup
• Classic Moules Frites
• Sage Egg White Frittata