Recipes with Clean

• Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
• Grilled Mushroom Salad with Mustard Shallot Vinaigrette
• Ratatouille, Second Time Around
• Spicy Seared Tuna with Sesame Vinaigrette
• Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli
• Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad
• Linguine with Roasted Garlic and Clam Sauce
• Pommes
• Turkey Lettuce Wraps
• Oven Dried Tomatoes with Artichoke Paste
• Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad
• Corn Chowder with Jalapeno Cream
• Cockerel in Riesling Mushroom Sauce with Ribbon Noodles
• Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand
• Snap-Dragon's "Stone Soup"
• Roasted Turkey Breast with Sauteed Vegetables
• Mixed Seafood Paella with Garlic Aioli
• Butter Lettuce with Lardons and Poached Egg
• Jerked Grilled Red Sea Bream with Pineapple Salsa
• Sauteed Mushrooms
• Panko Fried Calamari
• Slow-Cooker Sunday Stew
• Sauteed Quail Salad
• Baked Spinach Ricotta Tart