Recipes with Clean

• Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens
• Breadless Italian Sub Sandwich
• Sirloin Steak with Mushroom Marsala Sauce
• Stuffed Baby Bellas
• Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
• Prawn, Asparagus and Saffron Risotto
• Tomato and Black Olive Orzo Salad
• San Francisco-Style Cioppino
• Brisket Roasted with Red Wine, Leeks, Tomato and Peppercorns
• Wilted Baby Kale
• Crab and Chile Ravioli with Mornay Sauce
• Seared Skate with Baby Root Vegetables and Sauce Grenobloise
• Bouillabaisse Fish Broth
• The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
• Green Curry Marinated Grilled Bass
• Chicken Slow Braised in Green Peppercorns and Coconut Juice
• Grilled Chopped Vegetable Salad
• Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette
• Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
• Steamed Mussels with Pasilla Pepper Cream, Shallots and Tarragon
• Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese
• Boston Lettuce with Vinaigrette
• Beet and Spring Onion Quick Cook
• Italian Seafood Salad