Recipes with Clean

• Nor Cal Cioppino 2
• Calamari, Tomato and Caper Salad
• Baked Oysters "Lynnafellar"
• Canby Deep Fried Asparagus
• Spicy Seared Scallops
• Brined Pork Loin with Meyer Lemon Marmalade
• Artichoke and Radicchio Clafoutis
• Vicky's Clams
• Baked Red Snapper in a Salt Crust
• Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
• Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress
• Calamari "Noodles" with Black Olives and Arugula
• Seared Scallops with Pumpkin Broth and Roasted Hazelnuts
• Spicy Shrimp, Celery, and Cashew Stir-fry
• Pan-Seared Chicken with Porcini-Chestnut Sauce with Steamed Spinach and Orzo
• Braised Quails with Wild Mushrooms
• Calamari Filled with Shellfish, Saffron Risotto and Ink Sauce
• Wild Striped Bass en Papillote
• Kona Coffee Crusted Rack of Lamb
• Poached Squid Salad with Lime and Jicama
• Pistou of Seasonal Vegetables
• Striped Fettuccine with Seafood Sauce
• Chicken with Balinese Spices: Ayam Betutu
• Roasted Beetroot with Sauteed Greens