Recipes with Clean

• Roasted Sarandeado-Style Whole Snapper
• Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce
• Spicy Chicken Wings with Gorgonzola Cilantro Dressing
• Classic Filet with Porcini-Marsala Pan Sauce
• Green-lip Mussels, cooked with Saffron and Tomatoes
• Mussel and Olive Oil Bisque
• Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
• Oven Baked Red Snapper
• Braised Kale and Tomatoes
• Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
• Grilled White Anchovies with Lemon and Mint Salsa
• Rockfish Baked in Salt
• Green Bean Almondine with Citrus Vinaigrette
• Spanish-Style Grilled Fish
• Genovese-Style Artichokes
• Stuffed Cheesy Portobello Burgers
• Grilled Vegetables with Sun Dried Tomato Vinaigrette
• Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
• Hearty Winter Greens Saute
• Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
• Canton Mussels with Black Bean and Ginger Sauce
• Corn on the Cob with Chili and Lime
• Accordion Potatoes
• Oven Poached Stuffed Striped Bass