Recipes with Clean

• Zuppa di Cozze: Mussel Soup
• Salt-Encrusted Red Snapper
• Mushroom Empanadas
• Fried Calamari
• Tomales Bay Mussels atop Big Beans Crowned with a dollop of Garlic Mayonnaise
• Colorado Lamb and Caramelized Onion Mash with Lamb Fennel Essence
• Mussels in Green Olive Sauce
• Pacific Cod and Clam Cacciucco
• Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressing
• Fried Squid with Anchovy Dressing and Parsley Pesto
• Goat Cheese and Beet Salad
• Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua
• Crunchy Kale Salad with Walnuts and Pecorino
• Sauteed Clams with Chickpea Cream
• Watercress, Chayote, Papaya, and Avocado Salad
• Mushroom Onion Flank Steak
• Swiss Chard and Ricotta Stuffed Roasted Peppers
• Pork Chile Verde
• Mustard Shrimp (Sarson-Walla Jhingha)
• Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
• Anchovy Marinade
• RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas
• Olive Oil Poached Shrimp with Olive Tortillas, Cumin Scented Black Beans and Tomatillo Avocado Salsa
• Roasted Vegetable Strudel with Roasted Red Pepper Coulis