Recipes with Clean

• Rigatoni with Shrimp, Calamari and Basil
• Squid in Red Wine and Tomato Sauce
• Grilled Fish with Tangerine and Marjoram
• Robin's-Egg Place Card
• Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
• Sizzling Catfish with Black Bean-Soy Sauce
• Pork Kebabs al Pastor
• Baked Sea Bass in Herbed Salt Crust
• Strong Fish Stock
• Trout with Tarragon Butter
• Calamari Fritti with Creamy Ponzu Dipping Sauce
• Fettuccine with Mushrooms and Asparagus
• Whole Baked Trout with Mushrooms
• Frozen Chocolate-Peppermint Bùche de Noël
• White Asparagus and Morel Sauté
• Grilled Monterey Sardines with Lemon and Herbs
• Leek Tart
• Garden Greens with Yellow Tomatoes and Peaches
• Adobo Chicken in Parchment
• Whole Striped Bass with Lemon and Mint
• Goat Tacos
• Beef Cheek Tacos
• French Toast BLT with Roasted Garlic Vinaigrette
• Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls