Recipes with Clarified

• North Indian Chicken Curry
• Rebuilt Louisiana Seafood Platter
• Black Bass with Piperade and Polenta
• Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
• Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)
• Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
• Duckling Chassignat
• Cranberry and Pecan Crusted Rack of Pork
• Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette
• Orange Dal with Ginger and Garlic
• Lambcarre Provencale
• Cataract City Shrimp and Scallops with Tropical Salsa Falls
• Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
• Garnalen au Curry
• Rivoli Hors d'Oeuvres
• Perfect Omelettes
• Frog in the Hole
• Chicken Breasts
• Dried Plum and Almond Phyllo Triangles
• Kroshka
• Steamed Halibut with Sothy
• Bavarian Sauerbraten
• Deep Fried Lobster Surf 'n' Turf with Corn Cake Short Stack and Roasted Red Pepper Syrup
• Turkey Breast with Oyster Stuffing