Recipes with Chua

• Sichuan-Spiced Dipping Salt
• Lisu Spice-Rubbed Roast Pork
• Seared Scallops and Asparagus with Asian Cream Sauce
• Black Cod with Mushrooms and Sansho Pepper
• Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
• Weeknight Mapo Tofu With Ground Pork
• Maple-Gingerbread Layer Cake with Salted Maple-Caramel Sauce
• Japanese-Style Seasoning Salt
• Spicy Sichuan Tofu (Mapo Doufu)
• Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice
• Shredded Chicken with Ginger and Cilantro
• Kung Pao Chicken
• Sichuan-Sesame Salt
• Tea-Smoked Chicken
• Seared Salmon with Tomatillo Coulis
• Pickled Mustard Greens
• Five-Spice Tofu Stir-Fry with Carrots and Celery
• Ma–Po Tofu (Spicy Bean Curd with Beef)
• Sesame Noodles with Chili Oil and Scallions
• Poached Seckel Pear with Pomegranate, Cabrales Cheese, and Szechuan Pepper Ice Cream
• Six-Spice Hanger Steak
• Chinese Char Siu Grilled Lamb Chops
• Hunan Kung Pao
• Shui Zhu Yu (Sichuan Boiled Fish)