Recipes with Chili paste

• Szechwan-Style Eggplant with Pita Wedges
• Panang Tofu Curry
• Malaysian Roast Chicken
• Spicy Charred Octopus
• Shredded Pork with Garlic Sauce
• Lamb Shoulder with Polenta and Beans
• Grilled Shrimp Satay with Peaches and Bok Choy
• Sambal-Orange Vinaigrette
• Spicy Chicken and Rice
• Red Snapper With Sambal
• Grilled Flank Steak with Spicy Pepper and Watermelon Salad
• Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Purée
• Creole-Spiced Shrimp
• Orange Beef-Style Tofu Stir-Fry
• Kung Wow Chicken
• Ma Po Tofu
• Asian Marinated Pork Chops
• Boiled & Baked Ribs
• Spicy Rice Noodle Salad
• Easy Spicy Thai Slow Cooker Chicken
• Salmon Ceviche
• Javanese Pork Tenderloin
• Spicy Asian Medley
• Duck Adobo