Recipes with Chile

• Black-Eyed Pea Fritters with Hot Pepper Relish
• Charred Padrón Chiles and Squid Salad
• Salsa Verde Cruda
• Peruvian Ceviche
• Beet-Pickled Deviled Eggs
• Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
• Roasted Tomato–Cashew Salsa
• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Duck Confit with Spicy Pickled Raisins
• Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
• Garlic Shrimp with Chiles de Árbol
• Brussels Sprouts Salad with Szechuan Peppercorn and Celery
• Hainanese Chicken Rice
• Ragù di Agnello (Lamb)
• Potatoes with Peppers and Chorizo
• Matzo Brei with Tomatoes and Salsa
• Spelt Spaghetti, Vine Tomatoes & Baked Ricotta
• Arugula, Yellow Tomato, and Nectarine Salsa
• Trout with Red Cabbage, Jicama, and Chipotle Slaw
• Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
• Indian Baked Rice
• Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
• Green-Papaya Salad
• Avocado Jícama Salsa with Yuca Chips