Recipes with Chile paste
- Espresso Chile Glazed Ham
- Roast Beef and Couscous Salad
- Gaucho Stuffed Rib Eye Steak
- Marinated Shiitake Mushrooms
- Spicy Chicken Satays with Herbs and Vegetables
- Rainbow Peanut Noodles
- Shrimp Cocktail with Rocoto Chile Dipping Sauce
- Linguine with Anchovy and Walnuts
- Roasted Tenderloin of Beef with Spicy Crab Salad
- Pho (Vietnamese Beef and Rice-Noodle Soup)
- Hot Asian Pork Skewers with Rice Vinegar Slaw
- Penne with Corn and Spicy Sausage
- Ceviche Pescado
- Grilled Squash Quesadillas with a Charred Tomato Salsa
- Simple Seoul Bibimbap
- Moroccan Tofu with Couscous
- Steamed Pork-and-Mushroom Shumai
- Shrimp and Grapefruit Skewers
- Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes
- Duck Confit Spring Rolls
- Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop
- Glazed Sweet and Sour Chicken Wings
- Malibu Bouillabaisse
- Spicy-Crunchy Chicken Salad in Lettuce Cups