Recipes with Chicken stock

• Sourdough, Italian Sausage, and Chestnut Stuffing
• Chicken Stew (Doro Wett)
• Poached Eggs in a Red Wine Sauce
• Grilled Veal Chops with Caper and Sage Sauce
• Minted Pea Soup
• Herbed Bean Ragoût
• Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
• Chicken Breasts Provençal
• Warm Artichoke and Chicken Liver Salad
• Teotitlan-Style Black Mole
• Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds
• Seafood Gumbo
• Cream of Broccoli Soup with Wild Mushrooms
• Sun-Dried Tomato Sauce
• Pheasant with Risotto, Grilled Asparagus, and Roasted Cauliflower
• Gingered Carrot Soup
• Easy Arancini
• Chilled Herbed Tomato Soup with Citrus and Spice
• Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
• Lamb Stew with Turkish Flavors
• Hot and Sour Shrimp Soup (Tom Yum Kung)
• Warm Potato and Mushroom Salad
• Moroccan-Style Chicken Sandwich
• Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens