Recipes with Chicken stock

• Sausage and Leek Soup
• Veal Scaloppine with Gorgonzola Sauce
• Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
• Roast Capon with Lemon, Thyme, and Onions
• Mashed Potatoes with Braised Turnips
• Mixed Leafy Green Soup "Caldo Verde" with Chickpeas
• Lamb with Sausage-Mint Couscous and Parsley Jus
• Veal Osso Buco (Ossobuco alla Milanese)
• Rye Bread Stuffing
• White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
• Chicken with Shallots and Morels
• Lamb Shanks Braised with Anise and Orange
• Mushroom Barley Risotto
• Sourdough, Apple and Almond Dressing
• Wild and Brown Rice Pilaf with Cranberries
• Monte Cristo Chicken
• Polenta with Mushroom Ragout
• Orzo "Risotto"
• Bacon and Cabbage Soup
• Asparagus Velouté
• Leek and Mushroom Gratin
• Roasted Garlic and Brie Soup
• Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
• Bulgur Risotto with Peas and Asparagus