Recipes with Chicken stock

• Café Boulud's Blanquette de Veau
• Pan Stew of Scallops, Peas, and Pearl Onions
• Tarragon and Lemon Roast Chicken
• Winter Squash-Stuffed Pasta with Almonds
• Three-Onion Sauté
• Roast Heritage Turkey with Bacon-Herb and Cider Gravy
• Chestnut and Sherry Soup with Truffle Garnish
• Slow-Cooked Lamb with Sage and Pearl Barley
• Chilled Red Pepper Soup with Basil and Croutons
• Seven-Vegetable Couscous with Chunky Onion Harissa
• Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
• Baguette, Smoked Oyster, and Pancetta Stuffing
• Roast Veal Brisket with Marsala-Mushroom Sauce
• Southern Fried Chicken
• Roasted-Tomato Soup with Parmesan Wafers
• BLT Casserole
• Beef Tenderloin Steaks with Chili Sauce
• Tortellini in Parmesan Broth
• Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
• Chicken with Garlic Sauce
• Fettuccine with Pumpkin, Shiitakes and Mascarpone
• Ferran Adria's Rotisserie Chicken
• Mustard Cream Sauce
• Grilled Steak Salad with Beets and Scallions