Recipes with Chicken stock

• Crown Roast of Lamb with Shallots, Mustard and Mint
• Crostini with White Beans and Basil-Marinated Shrimp
• Grilled Lobster Paella
• Lamb Stew with Sautéed Morning Glory
• Lebanese Stuffed Zucchini
• Asparagus Ravioli in Parmesan Sauce
• Poulet à l'Estragon
• Rye, Kale, Mushroom, and Pumpkin Seed Stuffing
• Saffron Risotto
• Butternut Squash Ravioli in Cider Broth
• Braised Short Ribs with Carrots and Onions
• Cauliflower Maque Choux
• Couscous Salad with Currants, Pine Nuts, and Celery
• Mint Soup
• Spring Minestrone Verde with Pistachio Pesto
• Paella with Rabbit and Artichokes
• Crown Roast of Pork with Corn Bread-Poblano Stuffing
• Thai Seafood Hot Pot
• Chicken with Port-Mushroom Sauce
• Tamales de Mole Poblano
• Penne with Asparagus and Basil
• Pork Sausage with Braised Purple Cabbage and Apple Chutney
• Escarole with Italian Sausage and White Beans
• Clay-Pot Miso Chicken