Recipes with Chervil

• Phyllo-Wrapped Brie with Almonds
• Sauce Bearnaise
• Panfried Filet Mignon
• Baby Potatoes with Creamy Goat Cheese and Fine Herbs
• Herb and Cheese Souffle
• Roast Diver Scallops with Baked Fingerling Potatoes and White Truffles
• Fish and Chips with Basil Oil
• Roulades of Flounder Stuffed with Spinach, Mushrooms and Roasted Red Pepper
• Chartreuse of Brook Trout from St. Philemon (Chartreuse de Truite Saint-Philemon)
• Field Green Salad with Wildflower Honey and Blackberry Hazelnut Vinaigrette
• Sauteed Open Faced Trout
• Curtis Provencal Dressing
• Nantucket Bay Scallops Crudo
• Sake Steamed Skate Wing with Napa Cabbage
• Mushroom Cream Sauce
• Three Mushroom Saute
• Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
• Oyster Chowder
• Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
• Yellowtail Tartar with Bacon and Tangerine Dressing
• Herb-Crusted Skate
• Winter Squash Risotto
• Mung Bean and Baby Basmati Risotto Flavored with Green Cardomom, Wild Mushrooms and Shahi Jeera
• Chartreuse of Asparagus and Leeks Served with an Emulsion of Chervil