Recipes with Chenel

• Date, Goat Cheese and Mesclun Salad
• Meyer Lemon Olive Oil and Honey Chevre Spread
• Warm Pancetta, Goat Cheese and Spinach Salad
• Frisee Salad with Goat Cheese, Maple Vinaigrette and Candied Walnuts
• Three-Pound Beef Burger for Six on Country Bread