Recipes with Chanterelle

• Mushroom Soup with Chestnuts and Roasted Fennel
• Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage
• Wild Mushroom Salad with Corn Mustard Dressing
• Wild Mushroom-Cheddar Burger
• Porcini Risotto
• Roasted Salmon with Creamed Leeks
• Bucatini with Chantrelles, Spring Peas, and Prosciutto
• Bay Scallops en Papillote
• Wild Mushrooms Cooked in Parchment with Fragrant Herbs and Pancetta
• Really Wild Mushroom Soup
• Rabbit and Exotic Mushroom Pot Pie
• Mushroom Pizza with Quail Egg
• Nuevo Latino Shrimp and Grits
• Budin de Polenta with Mushroom and Sausage
• Red Wine and Wild Mushroom Sauce
• Loin of Beef with Watercress Puree
• Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce
• Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'
• Lobster with Mixed Vegetables, Honey Coriander Sauce, and Basil Olive Oil Sauce
• Grilled Mushroom Salad with Pecan Vinaigrette
• Stuffed Salmon in Flaky Dough
• Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
• Natasha Pogrebinksy's Beef Stroganoff
• Pinot Noir, Chanterelle, and Fresh Truffle Sauce