Recipes with Chanterelle
- Warm Chanterelle Salad with Speck and Poached Eggs
- Two-Way Chanterelle and Pear Bread Stuffing
- Wild Mushroom Sauté
- Chanterelle Rillettes
- Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
- Mushroom Bruschetta
- Shiitake and Chanterelle Pizzas with Goat Cheese
- Sunchoke Soup with Pumpkin Seeds
- Chanterelles with Chestnuts and Pearl Onions
- Mushroom Ragoût with Paprika
- Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary
- Mushroom and Butternut Squash Empañadas
- Grilled Mushroom Salad with Frisée and Hazelnuts
- Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
- Green Beans with Wild Mushrooms
- Gaga Filling
- Tender Chanterelle Salad
- Goose Stew with Barley and Celery Root
- Wild Mushroom and Spinach Stuffing
- Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory
- Skate with Wild Mushrooms in Pearl Sauce
- Beef and Wild Mushrooms
- Farro with Wild Mushrooms and Herbs
- Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms