Recipes with Cerignola

• Grilled Calamari on a Bed of Shaved Fennel
• Fiery Summer Bruschetta with Zesty Olive Spread and Spicy Candied Bacon
• Squash Caponata
• Herb-Roasted Fish
• Squash and Chickpea Moroccan Stew
• Olives with Orange and Rosemary
• Fig and Fennel Caponata
• Greek Mezze Platter
• Italian Sub Salad
• Rosticciana (Spare Ribs) and Sausages Braised in Beer and Olives