Recipes with Center

• "Drunken" Pork Chops
• Green Mole with Pork
• Salmon Paillards with Lettuce and Pea Salad
• Bacon-Wrapped Beef Tenderloin with Herb Stuffing
• Broiled Salmon With Scallions and Sesame
• Mustardy Kale with Bacon
• Scallion Fish with Sesame Kale
• Pork Cutlets with Figs and Balsamic Vinegar
• Fennel and Orange Salad with Lemon-Ginger Vinaigrette
• Tomato, Potato, and Mustard Green Salad
• Braised Tuscan Kale with Pancetta and Caramelized Onions
• Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
• Yukon Gold and Fennel Puree with Rosemary Butter
• Pinto-Bean Mole Chili
• Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
• Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Portuguese Green Soup
• Spaghetti with Braised Kale
• Grilled Apple-and Herb-Marinated Pork Chops and Potatoes
• Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
• Summer Corn and Cod Chowder
• Bistro Steak with Buttermilk Onion Rings
• Kale and White Bean Stew