Recipes with Cayenne

• Charred Octopus with Peach, Arugula and Aged Balsamic
• Roasted Lamb Chops with Charmoula and Skillet Asparagus
• Gazpacho
• Dirty Farro
• Barbecue-Braised Oxtail with Red Chili Beans
• Fried Chicken and Waffle Sandwich with Potato Salad and Collard Slaw
• Panfried Quail and Creamed Corn with Bacon
• Armenian Lentil Soup
• Broccoli-Mascarpone Soup
• Dry-Curried Green Beans
• Shrimp Grits, Pickled Jalapeño, Fried Egg
• Ginger-Tamarind Chutney (Inji Puli)
• Red Snapper Chowder
• Cheddar, Bacon, and Scallion Soufflé
• Egg and Avocado Breakfast Sandwich
• Shrimp and Green Onion Pancakes
• Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
• Coconut-Crusted Fried Shrimp
• Seven-Vegetable Couscous with Chunky Onion Harissa
• Flank Steak with Chimichurri
• Curried Lentil Soup
• Carolina Pulled-Pork Sandwiches
• Four Corners Lentil Soup
• Chilled Celery Soup