Recipes with Cayenne

• Potato Corn Chowder
• Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
• Senegalese Rice with Fish
• Spicy Seared Shrimp on Mardi Gras Rice
• Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée
• Unfried Chicken with Roasted Brussels Sprouts
• Grilled Fish
• Sweet-and-Sour Tomato Chutney
• Spicy Shrimp Rémoulade on Molasses-Buttered Toast
• Chicken, Andouille, and Oyster Gumbo
• Basic Barbecue Rub
• Moroccan-Spiced Game Hen
• Jerk Spice–Rubbed Chicken Legs
• Beef Sates with Peanut Sauce
• Whole Roasted Snapper with Artichokes and Aïoli
• Broccoli Trees With Creamy White-Bean Dip
• Dirty-Rice Collard Green Bundles
• Couscous Salad with Corn and Red Bell Pepper
• Candied Curried Pecans
• Lamb-Fry
• Yogurt-Braised Chicken with Cashews and Raisins
• Spiced Paprika Butter
• Chilled Carrot Honey Soup
• Crab Burger Po' Boys