Recipes with Carrot

• Beet Consommé
• Shoyu Ramen
• Ham Stock
• Portuguese Kale and Potato Soup
• Slow-Cooked Venison
• Beef Braised in Red Wine
• Honey Ginger-Glazed Carrots
• Roast Pork Tenderloin and Vegetable Salad
• Chicken Soup
• Summer Chef's Salad
• Café Boulud's Blanquette de Veau
• Country-Style Soup
• Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
• Moroccan Halibut and Carrots
• Braised Beef Short Ribs with Root Vegetable Ragoût
• Crisp Braised Pork Shoulder
• Moroccan Beef Stew
• Central Asian Rice and Bean Stew
• Risotto Primavera
• Quick and Rich Turkey Stock
• Argentine Beef, Pork, and Hominy Stew
• Dominican Chimichurri Burgers
• Charred Octopus with Peach, Arugula and Aged Balsamic
• Maine Lobster with Wild Mushrooms and Rosemary Vapor