Recipes with Carrot

• Five-Vegetable Stir-Fry
• Weeknight Red Curry
• Roast Magret Duck Breasts with Shaved Black Truffles
• Rich and Flavorful Chicken Stock
• Oxtail Ragù With Semolina Gnocchi
• Blue Cheese Dip
• Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
• Carrot, Granny Smith, and Ginger Juice
• Brown Chicken Stock
• Cassoulet
• Little Gem Salad with Lemon Cream and Hazelnuts
• Summer Crudités with Bagna Cauda
• Singapore Shrimp Stir-Fry
• Pasta with Lentil Bolognese
• Ginger-Apricot Shrimp
• Korean Pancakes
• "Tandoori" Carrots with Vadouvan Spice and Yogurt
• Italian Vegetable Stew
• Octopus Salad
• Southern Vegetable Gratin
• Pork Cassoulet
• Crudités with Green Goddess Dip
• Roasted-Vegetable and Wine Sauce
• Beef Milanese with Winter Slaw