Recipes with Carcasse

• Basic Duck Stock
• To Make Lobster Stock
• Pheasant Stock
• Salmon Consommé with Créme Fraîche and Salmon Caviar
• Turkey Ramen
• Roasted Duck Breasts with Farro Risotto and Duck Confit
• Leftover-Roast-Chicken-Stock
• Crab Stock
• Saturday Chicken Stock
• Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
• Roasted Squab with Tea Soaked Quince and Matsuake Tea Consomme
• Duck and Oxtail Consomme, Smoked Duck, Foie Gras Flan
• Ginger Marinated Squab with Mango Sauce and Watercress Salad
• Duck Pot Pie
• Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney
• Hearty Vegetable Soup
• Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles
• Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
• Creamy Lobster Bisque
• Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
• Malibu Bouillabaisse