Recipes with Cap

• Seared Rack of Lamb with Pistachio Tapenade
• Seared Shrimp in Endive Leaves with Parsley Sauce
• Ratatouille Nicoise
• Second Time Around Veal Stew "Marengo" Style
• Calf's Liver with Bacon
• Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette
• Paccheri Pasta with Cauliflower and Spinach
• Portobello Mushroom Bruschetta
• Spaghetti Squash with Lemon and Capers
• Broiled Polenta with Vegetables and Caramelized Shallots
• Beef Stroganoff for Noodles
• Ming Tsai Red Roast Pork with Bok Choy Fondue (Dad)
• Fried Polenta Discs with Mascarpone Cheese
• Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
• Reuben Quesadillas
• Sea Bass with Lemon and Caper Sauce
• Wild Mushroom Salad with Corn Mustard Dressing
• Stephanie Tyler's Chocolate Surprise Cookies
• Pantry Friendly Tomato Sauce
• Sauteed Sea Bass on Ratatouille, Tapenade, Tomato Fondue
• Wild Mushroom Quesadillas with Warm Black Bean Salsa
• Molten Chocolate Puffs with Raspberry Cream
• Stuffed Portobello Mushroom
• Bumped-Up Brussels Sprouts