Recipes with Cap

• Grilled Turkey Burgers
• Crab and Celery Remoulade
• Grilled Shrimp and Caesar Salad
• Beef Tartare with Cherry Peppers
• Asparagus with Smoked Salmon and Gribiche Sauce
• Udon Noodle Salad
• Grilled Eggplant with Caponata Salsa
• Golden Beet Carpaccio
• Honeyed Prawns & Polenta
• Mediterranean-Style Penne
• Green Emporium Pasta with Puttanesca Sauce
• Warm Shrimp and Escarole Salad
• Angel-Hair Pasta with Sauteed Squid
• Yellow Rice with Pigeon Peas
• Mozzarella in Carrozza with Anchovy Sauce
• Cauliflower Salad with Olives and Capers
• Spaghetti with Sardines, Dill and Fried Capers
• Turkey Cutlets with Prosciutto and Caper Sauce
• Deep-Dish Wild Blueberry Pie
• Sweet-Potato Pie with Gingersnap Pecan Crust
• Andouille-Stuffed Pork Loin with Creole Mustard
• Portobello Mushrooms with White Beans and Prosciutto
• Macaroni Frittata
• Turkey Tonnato with Potatoes and Green Beans