Recipes with Cap

• Asian-Style Crab Cakes with Wasabi Caper Sauce
• Crudités Vegetables with Remoulade Sauce
• Chicken Breasts with Fennel-Mustard Butter and Radicchio
• Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
• Fermented Grape Soda
• Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
• Batter-Fried Capers
• Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
• Roasted Vegetable and Chestnut Stuffing
• Green Beans with Shiitake Mushrooms
• Limoncello Tiramisu (Tiramisu al Limoncello)
• Green Beans and Zucchini with Sauce Verte
• Sea Bass in Papillote
• Eel With Olives, Chiles, and Capers (Anguilla Livernese)
• Roast Beef with Dijon-Caper Sauce
• Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
• Mixed-Mushroom and Tarragon Gravy
• Antipasto Pasta
• Cold Poached Chicken Breasts with Tuna Basil Sauce
• Roasted Cod with Shiitakes in Miso Broth
• Red Snapper with Citrus Vinaigrette
• Whole Branzino Roasted in Salt
• Linguine with Salmon and Mushrooms
• Dilled Salmon Tartare on Whole Grain Bread