Recipes with Canola

• Roast Halibut with Smoked Tomato Vinaigrette
• Bobby's Smokey Gumbo
• Round Two Recipe: Chicken Crepes
• Summer Succotash
• Mixiote de Borrego en Mole Coloradito: Lamb Shank in an Oaxacan Red Mole Sauce
• Stir-Fry Cabbage
• Red Pepper-Basil Pesto Pizza
• Curry Crusted Leg of Lamb with Pomegranate Raita
• Beef Tartare
• Pan Seared Salmon with Haricots Verts Salad
• Thai-Style Chicken Breasts in Foil
• Yellowfin Tuna with Wasabi Cream
• Snapper and Grouper Escabeche
• Papas Rellenas with Picadillo de Pavo
• Rhubarb Chutney
• Fried German Potato Salad
• Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil
• Mexican Crullers (Churros)
• Pan Roasted Pheasant with Shiitake Mushrooms and Figs in a Chambourcin Glace
• Dessert Napolean
• Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
• Scallops with Habanero Coconut Sauce and Habanero Mango Salsa
• Steak Sandwich with Onion Rings and Cheese Sauce
• Tempura Avocado with Shrimp