Recipes with Canola

• Thai Swordfish Salad in Lettuce Cups
• Bibimbap Salad
• Rib-Eye and Anaheim Chile Quesadilla
• Brianna's Empanada with Chimichurri Sauce
• Round 2 Recipe - Chicken Pot Stickers
• Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
• Pan-Fried Catfish Sandwich with Chipotle-Lime Slaw
• Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas
• Pretzel Crusted Cod with Apricot Dijon Sauce
• Boilermaker Pete
• Roast Salmon and Tartar in Puttanesca Coulis
• Super Zesty Potato Salad
• Pear and Hazelnut Wontons
• Surf and Turf with Fruits, Island Style
• Maamoul: Stuffed Date-Orange Cookies
• Slow Braised Heritage Osso Buco and Risotto alla Parmigiano
• Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce
• Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce
• Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese
• Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw
• Goan Beef Curry with Vinegar: Beef Vindaloo
• The Baked Potato
• Fresh Green Bean Casserole
• Base Vinaigrette