Recipes with Canola

• Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Carrot Cake with Cream Cheese-Lemon Zest Frosting
• Roasted Garlic-Celeriac Purée
• Grilled Shrimp Cocktail
• Hamantaschen
• Ellen Levine's Vegetarian "Chopped Liver" a la Dragon
• Grilled East Coast Oysters with Corn Jalapeño Salsita
• Marinated Cauliflower, Olive, and Arugula Salad
• Warm Sour Apple and Buttermilk Torte
• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Epis (Haitian Seasoning Base)
• Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
• Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream
• Artichokes Basted with Anchovy Butter
• Lemon Vinaigrette
• Tortillas with Grilled Adobo Pork and Pineapple
• Kristin Chenoweth's Salad Dressing
• Porotos Granados
• Mac and Cheese with Buffalo Chicken
• Zucchini Keftedes with Feta and Dill
• The Minimalist's Corn Chowder
• Grilled Quail Salad with Creamy Garlic Vinaigrette