Recipes with Canola

• Grilled Shrimp with Spicy Tamarind Dipping Sauce
• Seared Wild Salmon with New Potatoes and Dijon Broth
• Autumn Minestrone
• Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
• Cracked Wheat Pilaf
• Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
• Maine Lobster with Wild Mushrooms and Rosemary Vapor
• Seared Bluefish with Charred Corn, Warm Tomato Salad
• Panfried Quail and Creamed Corn with Bacon
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• King Oyster Mushrooms with Pistachio Purée
• Brochette de Lapin aux Pruneaux
• Chinese Orange Chicken
• Grapefruit and Jícama Salad
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Kotleti
• Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
• Grilled Lemongrass Chicken with Red Quinoa and Vegetables
• Vidalia Onion Fritters
• Tea-Brined Buttermilk Fried Chicken and Gravy
• Mussels in Light Broth
• Tequila-Lime Mahimahi Tacos
• Garlic and Parsley Topping
• Marinated Skirt Steak