Recipes with Canola

• George's Bank Halibut with Savoy Cabbage, Garlic Confit and Fingerling Potatoes in Lobster Cream
• Cheese Balls
• Fried Banana with Lavender Honey and Five Spice Chocolate
• Chocolate, Peanut Butter and Banana Cupcakes
• Crispy Whole Trout with Curried Zucchini Couscous
• Osso Buco Stew with Spicy Polenta
• Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad
• Honey Whole-Wheat Pretzel Sticks
• Culver Crest Popcorn Chicken
• Halibut with Endive and Gremolata
• Shrimp and Vegetable Yellow Curry
• Pomegranate, Sriracha and Mint Chicken Wings
• Shiso Oil
• Fried Chicken and Waffle Sliders with Spicy Mayo
• Blackened Catfish with Trinity of Sauteed Vegetables
• Fish Taco Wraps
• Curried Cod with Geel Rys (Yellow Rice with Raisins)
• Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce
• Spicy Sweet Sticky Wings with Crispy Rings
• Dorothy's Applesauce Cupcake with Cinnamon Goat Cheese Frosting
• Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
• Traditional Roast Turkey
• Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette
• Tropical Asian Curry Paste