Recipes with Canola oil

• Short Rib and Tallegio Pie
• Oatmeal-Rum Cookies
• Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce
• Spicy Pumpkin Seeds
• Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
• Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette
• Moroccan-Inspired Swiss Chard Rolls
• Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
• Pierogis
• Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
• Tomato, Scallion, and Peanut Pulao (Pilaf)
• Lobster Scampi over Creamy Polenta with Garlic Chips
• Fried Red Snapper in Sweet and Sour Sauce
• Whole-Wheat Cinnamon-Raisin Bread
• Grilled Red Snapper with Grapefruit-Thyme Mojo
• Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe
• Pimp My Fries
• Hot and Sour Pumpkin Soup with Chive Cream
• Grilled White California Peaches with Almond-Mint Pesto
• Milk Chocolate Dome with Caramel Cream, Fleur de Sel And Pistachio Crunch Ice Cream
• Margarita Shrimp with Pico de Gallo Cocktail Sauce
• Black Bean Blue Crabs with Lotus Crab and Avocado Parfait
• Churros French Toast with White Chocolate-Orange Ganache
• Supercharged Chicken Wings