Recipes with Canola oil

• Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
• Tina's Fries
• Pickle-Brined Pork Chops with Mushroom Escabeche and Smashed Potatoes
• Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade
• New Style Hamachi Sashimi with Curry Oil
• Fried Potato Peels
• Asian Chicken Wrap with Chili Sauce and Caramel Corn
• Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette
• Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes
• Chile Corn Muffins with Chipotle Butter
• The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
• Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions
• Sea Bass Crusted with Sesame Seed Candies
• Orange Ginger Squash Soup with Sesame Crusted Crab Cake
• Carrot Cake with Marshmallow Fluff Cream Cheese Frosting
• Sauteed Lettuce and Oysters
• Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette
• Big Mama's Kitchen - Oven Fried Chicken
• Mini Eggplant Parm, Roasted Cherry Tomato, Basil Pesto
• Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce
• Mahi Churro with Jalapeno Slaw and Cinnamon Aioli
• Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes
• Vegetarian Tempura Fried Peppers
• Pan-Grilled Scallops on Green Gazpacho