Recipes with Canola oil

• Round Two Recipe: Chicken Crepes
• Summer Succotash
• Mixiote de Borrego en Mole Coloradito: Lamb Shank in an Oaxacan Red Mole Sauce
• Stir-Fry Cabbage
• Red Pepper-Basil Pesto Pizza
• Curry Crusted Leg of Lamb with Pomegranate Raita
• Beef Tartare
• Pan Seared Salmon with Haricots Verts Salad
• Yellowfin Tuna with Wasabi Cream
• Snapper and Grouper Escabeche
• Rhubarb Chutney
• Fried German Potato Salad
• Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil
• Mexican Crullers (Churros)
• Pan Roasted Pheasant with Shiitake Mushrooms and Figs in a Chambourcin Glace
• Dessert Napolean
• Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
• Scallops with Habanero Coconut Sauce and Habanero Mango Salsa
• Steak Sandwich with Onion Rings and Cheese Sauce
• Tempura Avocado with Shrimp
• Vivien's Favorite Shrimp
• Beer-Simmered Bratwurst
• Grilled Chicken Breast with Zesty Peanut Sauce
• Salt Baked Chickens with Spring Vegetable and Mushroom Ragout