Recipes with Canola oil

• Coconut Crusted Voodoo Shrimp
• Black Clam and Garlic Pizza
• Swiss Chard with Crispy Shallots
• Pork Belly Adobo
• Pork Pot Stickers: Gyoza
• Whole Grilled Fiesta Fish
• Carne Asada Tacos with Green Salsa
• Shoreline Salmon Sliders and Crispy Slaw
• Ham and Cheese Souffle
• Moroccan Eggs with Flatbread and Goat Cheese
• Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
• Yucca Fries with Southwest Fry Seasoning
• Multi-Spiced Crusted Tuna 'Steak' with Black Bean-Shiraz Butter Sauce
• Edith's Lobster Omelette
• Potstickers
• Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli
• Sweet Fresh Lima Beans
• Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
• Enchiladas Verde
• Shrimp Cocktail with Tomatillo-Horseradish Sauce
• Triggerfish with Huitlecoche
• Ginger Rice Stuffed Mushrooms
• Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad
• Traditional British Fish and Chips