Recipes with Canola oil

• Caramel Corn with Smoked Almonds and Fleur de Sel
• Stone Crab with Mustard Sauce
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Grilled Veal Chops with Caper and Sage Sauce
• Fried Fish Sandwich with Pepper Slaw
• Spiced Pumpkin Layer Cake
• Lemon Confit
• Fingerling Potato Salad with Sherry-Mustard Vinaigrette
• Zucchini Cakes with Smoked Trout
• African Adobo-Rubbed Tuna Steaks
• Spicy Tofu and Lemongrass Stir-Fry
• Miso Soup with Sweet Potato Dumplings
• Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
• Jalapeño-Goat-Cheese Hush Puppies
• Bacon-Cheddar Muffins
• Potato Chips
• Twice-Cooked French Fries
• Buttermilk Fried Chicken Fingers
• Stir-Fried Green Beans With Coconut
• Spiced-Up Honey Cake
• Steamed Whole Fish with Ginger, Scallions, and Soy
• Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
• Crispy Baby Yukon Gold Potatoes
• Apple Cider Doughnuts with Cider-Caramel Glaze